Facing the green verdant lawns of the Camp amidst the indigenous trees and shrubs, where the bushbuck stroll and an array of birds fly about, dining at Siana Springs after every game drive or nature walk, makes each meal a feast. Fresh salads from the lodge’s eco-garden, succulent meats and fish fill the buffet tables of the restaurant. With a choice ranging from an ensemble of salads from the lodge’s organic eco-garden, the cuisine is specially prepared with your health in mind.  Only the best ingredients are used to prepare every dish.
 
Every day features different menus ranging from Continental buffet to African cuisine with favourites like irio – made with fresh vegetables - to spicy Indian delights like chicken tikka, followed by desserts to die for or tangy fresh fruit platters. Those on a special diet need only to alert the chef for their requirements.

After the meal, relax on the foyer by the restaurant where at night a glowing bonfire is lit for guests to mingle and be entertained by the Maasai dancers.  

The bar is open till the last patron leaves. There’s a choice of liquors, spirits and the barman’s special cocktails to celebrate your Mara experience – with or without the alcohol.