Sitting 7,000 feet on Eburru, the highland air and active lifestyle at the lodge works up appetites, making each meal to look forward to.  Fresh salads from the lodge’s eco-garden, succulent meats and fish fill the buffet tables of the main restaurant.  With a choice ranging from ten different salads from the lodge’s organic eco garden, the cuisine is specially prepared with your health in mind.  Only the best ingredients are used to prepare every dish. 

There’s something for everyone on the menu ranging from the Continental buffet to African cuisine with favourites like irio – made with fresh vegetables - to spicy Indian delights like chicken tikka. Those on a special diet need only to alert the chef for their requirements.

You are spoilt for desserts.  There’s fresh, zesty fruit salads and rich puddings like chocolate mousses and strawberry tarts complemented with ice cream or fresh cream with a selection of cheeses to end every meal.  If you want to dine al-fresco under the skies, just let the chef know.

Golfing at the high altitude can be demanding.  The exclusive bar and restaurant featuring quick snacks and main meals keeps the golfers energised.

Meet up at the main bar on cool evenings to enjoy the fireplace.  There’s a choice of liquors, spirits and the barman’s special cocktails like the Eburru Sunset complete with the feisty colours of the sun and delicious array of fruits and juices – with or without the alcohol.